Pear Sour Cream Pie
Description
This pear sour cream pie recipe uses fresh ripe pears baked in a vanilla-sour cream custard and topped with a rolled oats crumble for this delicious pie.
Ingredients
•
1 (9 inch) pie crust pastry
•
1 cup sour cream
•
1/2 cup white sugar
•
1/4 cup all-purpose flour
•
1 egg, beaten
•
1 teaspoon vanilla extract
•
1/4 teaspoon salt
•
4 large pears - peeled, cored and sliced
•
2/3 cup all-purpose flour
•
2/3 cup rolled oats
•
1/3 cup white sugar
•
5 tablespoons butter, melted
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Roll pastry out to fit a 9-inch pie plate; place in pie plate. Trim any extra dough; crimp edge.
3
Combine sour cream, ½ cup sugar, ¼ cup flour, egg, vanilla, and salt in a bowl until blended. Fold in pears; pour into pie crust.
4
Bake in the preheated oven for 15 minutes.
5
Meanwhile, combine ⅔ cup flour, rolled oats, ⅓ cup sugar, and melted butter in a bowl; set topping aside.
6
Remove pie from oven; sprinkle with crumble topping. Continue baking until filling is set and crust is brown, about 20 minutes more. Cool before serving.