Frosted Pistachio Cake
Description
Pistachio cake, made with pistachio pudding mix, is a moist, light green cake perfect for St. Patrick's Day or Easter.
Ingredients
•
1 (15 1/4 ounce) package yellow cake mix
•
1 cup vegetable oil
•
1 cup club soda
•
3 eggs
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1 (3 ounce) package instant pistachio pudding mix
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1 1/2 cups milk
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1 (3 ounce) package instant pistachio pudding mix
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1 (1 3/10 ounce) envelope dry whipped topping mix (such as Dream Whip®)
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
2
Beat cake mix, vegetable oil, club soda, eggs, and 1 package pistachio pudding mix together in a bowl until blended; pour into the prepared pan.
3
Bake in the preheated oven until a toothpick inserted in the cake comes out clean, 30 to 40 minutes. Turn cake onto a cooling rack and cool completely.
4
Beat milk, 1 package pistachio pudding mix, and whipped topping mix together in a bowl using an electric mixer on high until frosting forms stiff peaks. Spread frosting on cake.