Watergate Cake IV
Description
This cake recipe uses pistachio pudding mix in both batter and frosting for delicious cake take on Watergate salad.
Ingredients
•
1 (18 1/4 ounce) package white cake mix
•
3 eggs
•
1 cup vegetable oil
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1 cup lemon-lime flavored carbonated beverage
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2 (3 ounce) packages instant pistachio pudding mix
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1 cup frozen whipped topping, thawed
•
1 cup cold milk
Directions
1
Combine cake mix, eggs, oil, soda drink and 1 box pistachio pudding. Pour batter into a greased and floured 13 x 9 inch pan.
2
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until a toothpick inserted into cake comes out clean. Cool completely.
3
While cake is baking, mix 1 box pistachio pudding, whipped topping, and milk. Chill. Ice cooled cake with chilled frosting.