Savoury Beet Muffins
Description
Beets and goat cheese give this hearty muffins a savory and colorful flavor. Serve with a pat of butter.
Ingredients
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1 1/2 cups all-purpose flour
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1/2 cup oat bran
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1 cup white sugar
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1/2 cup creamy goat cheese
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2 eggs
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1 cup grated cooked beets
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
2
Whisk flour, oat bran, baking powder, baking soda, cinnamon, and ginger in bowl. Whisk sugar, goat cheese, and eggs together in a separate bowl until smooth and creamy; stir flour mixture into goat cheese mixture until flour mixture is completely absorbed into batter. Fold in beets. Spoon batter into the prepared muffins cups, filling 2/3 full.
3
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.