Broiled Scallops
Description
These broiled scallops are flavored with butter, lemon, and garlic salt, then quickly broiled until golden brown and sweet for a quick, easy dinner.
Ingredients
•
1 1/2 pounds bay scallops
•
2 tablespoons melted butter, or as needed
•
2 tablespoons lemon juice
•
1 tablespoon garlic salt
Directions
1
Preheat the broiler to high heat.
2
Rinse scallops and place in a shallow baking pan. Sprinkle with 2 tablespoons melted butter, lemon juice, and garlic salt.
3
Broil in the preheated broiler until scallops begin to turn golden, 6 to 8 minutes. Remove from the oven and serve with extra melted butter on the side for dipping.