Spicy Cranberry Salsa
Description
Cranberry salsa made with apples, oranges, jalapeno peppers, and shallot is the perfect duo of sweet and spicy. Serve with poultry or pork.
Ingredients
•
2 cups chopped cranberries
•
1 small apple - peeled, cored, and finely chopped
•
1 orange - peeled, sectioned, seeded, and finely chopped
•
1/3 cup white sugar
•
1 shallot, finely chopped
•
1 jalapeno pepper, seeded and finely chopped, or more to taste
•
1 green onion, thinly sliced
•
1 tablespoon freshly squeezed lime juice
•
1 tablespoon white wine vinegar
Directions
1
Mix cranberries, apple, orange, sugar, shallot, jalapeno pepper, green onion, lime juice, and vinegar together in a bowl. Cover bowl with plastic wrap and refrigerate for flavors to blend, 4 to 24 hours.