Spicy Pulled Pork
Description
Spicy pulled pork cooked in the slow cooker with a blend of hot sauce, chili powder, paprika, adobo seasoning, and cayenne pepper for a delicious kick.
Ingredients
•
1/2 cup all-purpose flour
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1 teaspoon chili powder
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1 teaspoon paprika
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1 teaspoon cumin
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1 teaspoon adobo seasoning
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1/2 teaspoon cayenne pepper
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1 (4 pound) pork loin roast, cut into pieces
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1 tablespoon butter
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2 onions, chopped
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2 cloves garlic, minced, or more to taste
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1 (14 1/2 ounce) can diced tomatoes
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3/4 cup barbeque sauce
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1/4 cup brown sugar
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3 tablespoons hot pepper sauce
Directions
1
Mix together flour, chili powder, paprika, cumin, adobo seasoning, and cayenne pepper in a large bowl. Add pork; toss to coat.
2
Melt butter in a large skillet over medium heat; cook pork in batches in hot butter until browned on all sides, about 10 minutes. Transfer browned pork to a slow cooker.
3
Make sauce: Cook and stir onion and garlic in the same skillet over medium heat until fragrant, about 1 minute. Stir in tomatoes, barbecue sauce, brown sugar, and hot sauce; simmer for 5 minutes. Pour sauce over pork.
4
Cook on Low for 5 to 6 hours. Transfer pork to a plate and shred with 2 forks. Return shredded pork to the slow cooker and stir to coat with sauce. Continue to cook, uncovered, until thickened, 10 to 15 minutes.