Cuban Sliders
Description
This Cuban sliders recipe essentially makes mini Cuban sandwiches on sweet Hawaiian rolls with pulled pork, ham, Swiss cheese, and spicy Dijon butter.
Ingredients
•
2 (12 count) packages Hawaiian bread rolls (such as King's®)
•
1/2 cup butter, melted
•
2 tablespoons Dijon mustard
•
1 tablespoon onion powder
•
1 tablespoon poppy seeds
•
Worcestershire sauce
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1 pound cooked pulled pork without sauce
•
24 slices honey-cured deli ham
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1/2 pound sliced Swiss cheese, or more as needed
•
48 dill pickle chips, patted dry
Directions
1
Gather all ingredients. Grease bottom and sides of a 9x13-inch baking dish or disposable aluminum pan.
2
Cut Hawaiian rolls in half; arrange 24 bottom halves in the prepared baking dish.
3
Whisk melted butter, Dijon mustard, onion powder, poppy seeds, and Worcestershire sauce together in a bowl; brush ½ over bottom halves.
4
Layer pulled pork, ham, Swiss cheese, and 2 pickle chips on each bottom roll, in exact order.
5
Cover with roll tops. Brush remaining ½ butter mixture over tops; cover dish with aluminum foil and refrigerate for 20 to 30 minutes. Preheat the oven to 350 degrees F (175 degrees C).
6
Bake in the preheated oven, covered, for 20 minutes. Remove foil; press sliders with a spatula to flatten. Continue baking until sliders are heated through and top is crispy, about 15 minutes more.