Spicy Unstuffed Cabbage
Description
Spicy pork sausage and ground beef simmer with cabbage in a vinegary tomato sauce for a tasty potluck hit.
Ingredients
•
1 pound spicy bulk pork sausage
•
1 pound lean ground beef
•
1 (28 ounce) can diced tomatoes
•
1 onion, chopped
•
1 (6 ounce) can tomato paste
•
2 tablespoons distilled white vinegar
•
2 teaspoons chili powder
•
1/2 teaspoon salt
•
1/4 teaspoon red pepper flakes, or more to taste
•
10 cups shredded cabbage
Directions
1
Heat a large skillet over medium-high heat. Cook and stir sausage and beef in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease.
2
Stir diced tomatoes, onion, tomato paste, vinegar, chili powder, salt, and red pepper flakes into sausage mixture. Fold in cabbage. Reduce heat to medium-low and cook, stirring occasionally, until cabbage is tender, 20 to 25 minutes.