Sweet-Sour Green Bean Soup
Description
Potato and green bean soup with a hint of vinegar and sugar is a quick and easy meal to prepare for weeknight dinners.
Ingredients
•
3 potatoes, cut into cubes, or more to taste
•
2 cups 1-inch cut green beans
•
water to cover
•
salt and ground black pepper to taste
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5 slices bacon, chopped
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2 tablespoons all-purpose flour
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1/4 cup apple cider vinegar, or to taste
•
2 tablespoons white sugar, or to taste
Directions
1
Place potatoes and green beans into a large pot. Pour enough water over potatoes and green beans just to cover and season with salt and pepper; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.
2
Place bacon in a large skillet; cook and stir over medium-high heat until evenly browned, about 10 minutes. Stir flour into bacon until flour forms a paste, 2 to 3 minutes. Mix bacon mixture into potato mixture; bring to a boil and cook until thickened, 5 to 10 minutes. Mix vinegar and sugar into soup.