Instant Pot Dump and Go Seven Can Soup
Description
The easiest Instant Pot dump and go soup with beans, corn, green beans, and potatoes.
Ingredients
•
1 (15 1/4 ounce) can whole kernel corn, drained
•
1 (15 ounce) can ranch-style beans
•
1 (15 ounce) can no-bean chili
•
1 (14 1/2 ounce) can cut green beans, drained
•
1 (14 1/2 ounce) can diced potatoes, drained
•
1 (10 3/4 ounce) can condensed nacho cheese soup (such as Campbell's® Fiesta Nacho Cheese)
•
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
Directions
1
Combine corn, ranch-style beans, chili, green beans, potatatoes, cheese soup, and diced tomatoes and green chilies in a multi-functional pressure cooker (such as Instant Pot®). Stir to combine.
2
Close and lock the lid. Select highpressure according to manufacturer's instructions; set timer for 15 minutes. Allow 25 minutes for pressure to build.
3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve and enjoy.