Tiffany's Sweet and Spicy Meatballs
Description
Prepared meatballs are baked with bell peppers and pineapple in a sweet, hot and sour sauce for an easy meal with little clean up.
Ingredients
•
Reynolds Wrap® Heavy Duty Aluminum Foil
•
1 (10 ounce) jar sweet and sour sauce
•
1 teaspoon garlic salt
•
1/2 teaspoon crushed red pepper flakes, or to taste
•
2 pounds frozen cooked meatballs, thawed
•
1 medium red bell pepper, cubed
•
1 (20 ounce) can pineapple chunks, drained
Directions
1
Preheat oven to 450 degrees F. Line a 15x10x1-inch baking pan with Reynolds Wrap® Heavy Duty Aluminum Foil; set aside.
2
Combine sweet and sour sauce, garlic salt and red pepper flakes in a large bowl. Add meatballs, bell pepper and pineapple. Stir to coat evenly. Arrange in even layer in foil-lined pan.
3
Bake 25 minutes or until meatballs are hot; stirring once during baking. Spoon sauce over meatballs. Serve warm.