Spicy Pineapple Sauce
Description
Serve this sweet and spicy sauce over meatballs!
Ingredients
•
1 (20 ounce) can crushed pineapple in heavy syrup, drained with syrup reserved
•
1 tablespoon cornstarch
•
1 teaspoon ground ginger
•
3/4 cup orange juice
•
2 tablespoons maple syrup
Directions
1
In a medium bowl, mix the crushed pineapple, cornstarch and ground ginger. Gradually stir in enough of the reserved pineapple juice to make the mixture smooth.
2
In a medium saucepan over medium heat, blend orange juice and maple syrup. Cook and stir 5 minutes, until clear and thickened. Mix in the pineapple mixture. Continue to cook and stir until well blended and thick, about 15 minutes.