Spicy Cranberry Sauce
Description
This spicy cranberry sauce with pineapple is good with turkey or spread over cream cheese for an appetizer--add more jalapeno peppers if you like more heat.
Ingredients
•
2 (8 ounce) cans pineapple tidbits, drained and patted dry
•
1 (16 ounce) can whole berry cranberry sauce
•
1/4 cup brown sugar
•
1/2 teaspoon ground ginger
•
1/4 teaspoon salt
•
3 green onions, chopped
•
1 fresh jalapeno chile (or more to taste), seeded and chopped
•
1 sprig fresh rosemary
Directions
1
Combine pineapple tidbits, cranberry sauce, brown sugar, ginger, and salt in a saucepan; bring to a boil. Reduce heat and simmer, stirring often, until berries pop, about 5 minutes.
2
Remove from heat and mix in green onions and jalapeno peppers. Garnish with rosemary.