Jalapeño Cranberry Sauce
Description
A moderately spicy jalapeño cranberry sauce with sherry for extra flavor is easy to make for your holiday meal. Leftovers are great on sandwiches!
Ingredients
•
1 cup water
•
1 cup white sugar
•
1 (12 ounce) bag fresh cranberries, rinsed and drained
•
3 medium jalapeño peppers, seeded and minced
•
2 teaspoons lemon juice
•
1/2 cup sherry
Directions
1
Gather the ingredients.
2
Mix water and sugar together in a saucepan over medium heat until sugar is dissolved and mixture is boiling, about 5 minutes.
3
Add cranberries, jalapeño peppers, and lemon juice; return to boil.
4
Reduce heat to a gentle simmer and cook, stirring occasionally, until cranberries have broken down and sauce has thickened, 10 to 25 minutes. Stir in sherry.
5
Remove from the heat and let cool to room temperature. Serve or transfer to a glass container, cover, and refrigerate until ready to serve.