Two-Handed Crispy Fried Chicken Sandwiches
Description
Crispy fried chicken is layered with green onions and Cheddar cheese and placed in a hamburger roll creating a 'two-hands-needed' sandwich.
Ingredients
•
4 thinly sliced chicken breasts, halved
•
salt and ground black pepper to taste
•
1 cup Italian-style panko bread crumbs
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3 tablespoons peanut oil
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2 green onions, thinly sliced
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4 slices Cheddar cheese
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4 hamburger rolls, split
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1/4 cup mayonnaise
Directions
1
Season chicken with salt and pepper in a shallow bowl; generously coat with panko bread crumbs, pressing crumbs into chicken.
2
Heat peanut oil in a large skillet over medium-high heat; fry chicken until bottom is browned and crispy, 4 to 5 minutes. Flip each chicken piece over; top 4 of the pieces with green onions and 1 Cheddar cheese slice. Fry chicken until bottom is golden brown and is no longer pink in the center, 4 to 5 more minutes.
3
Coat both sides of hamburger rolls with mayonnaise. Place 1 cheese-cover chicken piece and 1 plain chicken piece on 1 roll bottom; place the top of roll over the chicken.