Uncle D's Sweet Piccalilli (Green Tomato Relish)
Description
Uncle D's sweet green tomato piccalilli recipe is loaded with Granny Smith apples and red bell peppers for a sweet and savory "pickle relish" or "chutney."
Ingredients
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8 4-ounce canning jars with lids and rings
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3 cups apple cider vinegar
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3 cups white sugar
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2 tablespoons salt
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1 tablespoon mustard seed
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1 tablespoon dried basil
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6 cups seeded and finely chopped green tomatoes
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2 cups finely chopped red bell peppers
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2 cups finely chopped red onion
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2 cups finely chopped Granny Smith apples
Directions
1
Inspect eight 4-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until piccalilli is ready. Wash new, unused lids and rings in warm soapy water.
2
Combine vinegar, sugar, salt, mustard seeds, and basil in a large pot; bring to a boil. Reduce heat; simmer until sugar is dissolved, about 5 minutes. Stir green tomatoes, bell peppers, onion, and apples into vinegar mixture; boil vigorously, stirring occasionally, until vegetables softened and flavors blended, 15 to 20 minutes.
3
Pack relish into hot, sterilized jars, filling to within ¼ inch of the top. Run a clean knife or thin spatula around insides of jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
4
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water 2 inches apart using a holder. Pour in more boiling water if necessary to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for about 10 minutes.
5
Remove the jars from the stockpot; place on a cloth-covered or wood surface, several inches apart, until cool. Press centers of each lid with a finger to ensure the lid does not move up or down. Remove rings for storage and store in a cool, dark area.