Canadian Butter Tarts
Description
This recipe makes a dozen butter tarts with a homemade crust and a gooey, sweet filling made with brown sugar, raisins, toasted coconut, and walnuts.
Ingredients
•
2 cups all-purpose flour
•
1/2 teaspoon salt
•
1 cup shortening
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5 tablespoons ice water
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1/2 cup chopped walnuts
•
1/2 cup flaked coconut
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1/2 cup raisins
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1 cup packed brown sugar
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1 large egg
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1 tablespoon hot water
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1/2 tablespoon butter, melted
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1/2 teaspoon vanilla extract
Directions
1
Make the crust: Sift flour and salt into a bowl. Cut in shortening until pieces are pea-sized. Add ice water, 1 tablespoon at a time, and mix until dough comes together. Form dough into a ball, wrap in plastic wrap, and refrigerate for at least 15 minutes.
2
Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin or tart pan. Place walnuts and flaked coconut onto a rimmed baking sheet.
3
Unwrap dough and roll between two sheets of waxed paper. Cut 12 circles using a round cutter; press one circle into each prepared muffin cup. Divide raisins evenly among crusts.
4
Bake walnuts and coconut in the preheated oven until browned, 5 to 10 minutes. Remove from the oven and increase the temperature to 450 degrees F (230 degrees C).
5
Meanwhile, whisk brown sugar, egg, hot water, butter, and vanilla together in a bowl. Stir in walnuts and coconut. Pour mixture into tart shells, filling no more than 2/3 full.
6
Bake in the preheated oven until golden brown, 10 to 12 minutes.
7
Remove from the oven and let cool completely before removing from the pan.