Whipped Pumpkin Dip
Description
This easy, 5-ingredient whipped pumpkin dip recipe is made with cream cheese, pumpkin purée, and pumpkin pie spice for a festive fall appetizer spread.
Ingredients
•
1 (8 ounce) package cream cheese, softened
•
1 cup pumpkin puree
•
1/2 cup confectioners' sugar
•
2 teaspoons pumpkin pie spice
•
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
Directions
1
Beat cream cheese in a large bowl with an electric mixer until smooth; beat in pumpkin purée until well combined. Beat in confectioners' sugar and pumpkin pie spice until evenly mixed. Fold in whipped topping.
2
Cover the bowl with plastic wrap and refrigerate for flavors to blend, about 2 hours.