White Sangria

Prep time: 30 min

Servings: 32

Yield: 32 servings

Description

This white sangria recipe is refreshingly easy to make with white wine, Cognac, peach Schnapps, ginger ale, and fruit for a Spanish summer punch.

• 1/2 cup peach schnapps

• 1/2 cup cognac

• 1/4 cup white sugar

• 4 oranges, sliced into rounds

• 2 mangos, peeled and sliced

• 4 (750 milliliter) bottles dry white wine, chilled

• 1 liter ginger ale, chilled

1 Gather all ingredients.

2 Combine peach Schnapps, Cognac, sugar, sliced oranges, and sliced mangos in a pitcher; stir and chill for at least 1 hour.

3 Pour fruit mixture into a large punch bowl; stir in chilled white wine and ginger ale.

4 Serve sangria in glasses with some sliced fruit.