Wrapped Buffalo Chicken Bites
Description
All the fixings for Buffalo chicken dip are wrapped in crescent roll dough and baked into appetizer bites perfect for watching the big game.
Ingredients
•
1 (8 ounce) package cream cheese, softened
•
1/2 cup hot sauce
•
1/4 cup ranch dressing
•
1/4 cup minced onion
•
1/4 teaspoon garlic powder
•
1/4 teaspoon onion powder
•
3 (5 ounce) cans chicken chunks, drained
•
2 (8 ounce) packages refrigerated crescent rolls
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2 tablespoons butter, melted
•
1/2 cup shredded Cheddar cheese, or as needed
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Mix cream cheese, hot sauce, ranch dressing, onion, garlic powder, and onion powder together in a bowl; fold in chicken.
3
Roll crescent roll dough onto a work surface, pressing dough into a thin layer without tearing. Cut 3-inch pieces out of dough using a biscuit cutter. Spoon about 1 tablespoon of cream cheese mixture into the center of each dough piece. Pull dough over filling; crimp edges together using a fork.
4
Arrange pockets on a baking sheet. Brush each pocket with butter and sprinkle with Cheddar cheese.
5
Bake in the preheated oven until golden brown, about 15 minutes.