Yummy Baked Chicken Thighs in Tangy Sauce
Description
These baked chicken thighs in a tangy sauce of apple cider vinegar, ketchup, and steak sauce are great over rice and a hit with adults and kids alike.
Ingredients
•
1 cup ketchup
•
1/2 cup water
•
1/3 cup apple cider vinegar
•
1/4 cup butter, melted
•
1 onion, chopped
•
1 tablespoon paprika
•
1 tablespoon white sugar
•
1 tablespoon Worcestershire sauce
•
1 teaspoon prepared mustard
•
1 teaspoon salt
•
1/2 teaspoon ground black pepper
•
1 dash steak sauce (such as A1/10.®)
•
3 pounds skinless chicken thighs
Directions
1
Preheat the oven to 300 degrees F (150 degrees C).
2
Whisk ketchup, water, vinegar, melted butter, onion, paprika, sugar, Worcestershire sauce, mustard, salt, pepper, and steak sauce together in a saucepan. Bring to a simmer; cook for 5 minutes, stirring occasionally.
3
Spread chicken thighs in a single layer in a baking dish. Pour sauce over chicken thighs.
4
Bake in the preheated oven until sauce is bubbling and chicken is no longer pink in the center and the juices run clear, about 2 hours. An instant-read thermometer inserted into the thickest part of a thigh should read at least 165 degrees F (74 degrees C).