Apple Chicken Brine
Description
This apple chicken brine recipe starts with veggie broth and apple juice plus salt, pepper, and herbes de Provence. Brine a whole chicken, then roast.
Ingredients
•
1 gallon vegetable broth, or to taste
•
1/2 gallon apple juice
•
1 cup kosher salt
•
1 teaspoon freshly ground black pepper, or more to taste
•
1 teaspoon herbes de Provence, or more to taste
Directions
1
Combine vegetable broth, apple juice, kosher salt, black pepper, and herbes de Provence in a pot; bring to a boil, stirring until salt is completely dissolved. Cool completely, transfer to a container or resealable plastic bag, and refrigerate until chilled.