Asian Flat Iron Steak
Description
In this recipe, Asian flat iron steak is marinated in a mixture with soy sauce, rice wine vinegar, brown sugar, green onions, garlic, and mustard powder.
Ingredients
•
1/2 cup reduced-sodium soy sauce
•
1/4 cup rice wine vinegar
•
1/4 cup brown sugar
•
1/4 cup sliced green onions
•
1 tablespoon minced garlic
•
1 tablespoon mustard powder
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2 pounds flat iron steak
•
2 tablespoons sesame seeds
Directions
1
Whisk soy sauce, vinegar, brown sugar, green onions, garlic, and mustard powder together in a bowl; pour into a resealable plastic bag. Add steak, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 3 to 4 hours.
2
Remove steak from marinade; shake off excess. Discard remaining marinade.
3
Heat a non-stick skillet over medium-high heat. Add steak; cook until outside is seared, about 1 minute per side. Continue cooking until desired doneness is reached, about 5 minutes more per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.
4
Transfer steak to a cutting board; rest before cutting, 3 to 5 minutes. Sprinkle sesame seeds over steak.