Flat Iron Steak Grilled to a 'Tea'
Description
Flat iron steak coated with a thick layer of mustard and topped with tea leaves creates a flavorful and juicy steak.
Ingredients
•
salt to taste
•
4 (6 ounce) flat iron steaks
•
1/4 cup spicy brown mustard (such as Gulden's®), or as needed
•
8 black tea bags, cut open, or as needed
Directions
1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2
Rub a generous amount of salt over each steak. Spread a thick layer of mustard on each side of each steak. Sprinkle tea leaves over each steak until mustard is completely covered.
3
Cook the steaks on the preheated grill until desired degree of doneness is reached, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).