Aunt Kathy's Tortilla Soup
Description
Chicken tortilla soup made with stewed tomatoes, green chiles, and cumin is a quick go-to soup for weeknights. Garnish with sour cream, salsa, and avocado.
Ingredients
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1 whole whole cooked chicken, de-boned and meat cubed
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4 cups chicken broth
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2 cups beef broth
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1 (14 1/2 ounce) can stewed tomatoes, chopped
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1 onion, chopped
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1 (4 ounce) can chopped green chilies
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3 tablespoons vegetable oil
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1 tablespoon ground cumin
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1 clove garlic, chopped
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1 pinch chili powder, or to taste
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1 (6 inch) corn tortillas, torn, or more to taste
Directions
1
Combine chicken meat, chicken broth, beef broth, tomatoes, onion, green chiles, oil, cumin, garlic, and chili powder together in a stockpot; bring to a boil. Reduce heat and simmer until flavors have blended, at least 1 hour. Add tortillas just before serving.