Mama Kathy's Minestrone
Description
This is a tasty and filling soup for those cold winter nights. The mix of the vegetables tastes wonderful. Make homemade baked bread and you will have a winter's delight.
Ingredients
•
1 1/2 pounds ground beef
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1 onion, finely chopped
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1 tablespoon chopped garlic
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2 (14 ounce) cans stewed tomatoes
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1 (15 ounce) can tomato sauce
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2 cups water
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1 (15 ounce) can baby peas
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1 cup finely chopped carrots
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1 (14 ounce) can chopped spinach, drained
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1 beef bouillon cube
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1 teaspoon ground black pepper
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1 cup uncooked elbow macaroni
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2 tablespoons Italian seasoning
Directions
1
Place the beef, onion, and garlic in a skillet over medium heat. Cook until beef is evenly brown and onion is tender. Drain grease.
2
Transfer beef, onion, and garlic to a large pot. Mix in tomatoes, tomato sauce, water, peas, carrots, spinach, bouillon cube, and pepper. Bring to a boil. Reduce heat to low, and cook 1 hour, stirring occasionally. Add more water or tomato sauce as needed.
3
Stir macaroni into the soup. Season with Italian seasoning. Continue cooking 10 minutes, or until macaroni is tender.