Kathy's Southern Corn Pudding
Description
This is a wonderful side dish casserole made with corn and creamed corn that goes great with ham or pork.
Ingredients
•
3 eggs
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1/2 cup melted margarine
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1/2 cup white sugar
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1 (16 ounce) can whole kernel corn, drained
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2 (15 ounce) cans cream-style corn
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2 teaspoons cornstarch
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1/2 cup milk
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1 teaspoon vanilla extract
Directions
1
Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish; set aside.
2
Beat eggs until fluffy in a large bowl. Stirring constantly, pour in melted margarine. Stir in sugar, whole kernel corn, and cream-style corn until well combined. Dissolve the cornstarch in the milk; combine with the corn mixture. Stir in vanilla. Pour the mixture into the prepared baking dish.
3
Bake in the preheated oven until the pudding is puffed and golden, and a knife inserted into the center comes out clean; about 1 1/2 hours.