Auntie Midge's Hawaiian Salad
Description
This family recipe for Hawaiian salad is made with three types of canned fruit, a bag of mini marshmallows, and sour cream to bind it all together.
Ingredients
•
1 (30 ounce) can fruit cocktail, drained thoroughly
•
1 (20 ounce) can pineapple chunks, drained thoroughly
•
1 (8 ounce) can mandarin oranges, drained thoroughly
•
1 (10 1/2 ounce) package miniature marshmallows
•
1 (24 ounce) container sour cream
Directions
1
Mix fruit cocktail, pineapple chunks, mandarin oranges, and marshmallows together in a large bowl. Add sour cream and stir until fruit is completely coated. Cover and refrigerate for 4 to 8 hours before serving.