Bacon Avocado Salad
Description
This bacon and avocado salad recipe with cucumber and cherry tomatoes in a light dressing is a summertime favorite — best served on a bed of leafy greens.
Ingredients
•
1 pound bacon, chopped
•
1 cucumber, diced
•
1 cup quartered cherry tomatoes
•
1/4 cup seasoned rice vinegar
•
salt and ground black pepper to taste
•
5 avocados - peeled, pitted, and diced
•
4 green onions, chopped
•
1/2 cup chopped fresh cilantro
Directions
1
Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels.
2
Combine cucumber, tomatoes, vinegar, salt, and black pepper in a large bowl; fold in bacon, avocado, green onions, and cilantro.