Avocado and Mango Salad
Description
Avocados and mangoes are tossed with bacon, walnuts, and lettuce and drizzled with a light vinaigrette to make a zesty, filling mango salad.
Ingredients
•
1/2 cup white wine vinegar
•
1/4 cup sunflower seed oil
•
1 teaspoon white sugar
•
2 teaspoons dry mustard
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ground black pepper
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4 ripe avocados, cubed
•
2 mango, cubed
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lemons, juiced
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1 head iceberg lettuce, torn, or to taste
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1 1/2 cups walnut halves
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6 slices crispy cooked bacon, crumbled
Directions
1
Combine vinegar, oil, sugar, mustard, and pepper in a bowl. Refrigerate dressing until ready to serve.
2
Place avocados, mangoes, and lemon juice in a bowl. Mix gently until just combined.
3
Place lettuce in a large bowl or platter. Add avocado-mango mixture, walnuts, bacon, and the dressing. Toss and serve.