Tropical Hearts of Palm Salad with Mango and Avocado

Prep time: 15 min

Servings: 8

Yield: 8 servings

Description

Hearts of palm are tossed with mango and avocado in a light dressing for a simple tropical salad that will leave you feeling refreshed.

• 2 (14 ounce) cans hearts of palm, drained and sliced into 1/2-inch rounds

• 1 mango - peeled, seeded, and diced

• 1 avocado, diced

• 3/4 cup watercress

• 1/3 onion, sliced

• 1 tablespoon chopped cilantro

• 1/4 cup rice wine vinegar

• 1 teaspoon white sugar

• 1/4 teaspoon ground black pepper

• 1/4 teaspoon salt

1 Combine hearts of palm, mango, avocado, watercress, onion, and cilantro together in a bowl.

2 Whisk vinegar, sugar, black pepper, and salt together in a bowl; pour over salad and toss to coat.