Hearts of Palm and Spinach Salad
Description
This fresh and different salad combines spinach leaves with hearts of palm, creamy avocado pieces, tomatoes, and mushrooms. Served with a sweet and spicy vinaigrette.
Ingredients
•
2 (10 ounce) bags fresh spinach, rinsed and dried
•
1 (14 1/4 ounce) can hearts of palm, drained and chopped
•
1 pint cherry tomatoes
•
2 large avocados - peeled, pitted and diced
•
1 (10 ounce) package fresh mushrooms, sliced
•
1/3 cup sliced almonds
•
1/2 cup canola oil
•
1/3 cup white vinegar
•
1/2 cup ketchup
•
2 cloves garlic, chopped
•
1/2 cup sugar
•
1 teaspoon salt
•
1/2 teaspoon dry mustard powder
•
1/2 teaspoon paprika
Directions
1
In a large serving bowl, toss the spinach with hearts of palm, tomatoes, avocados, mushrooms, and almonds.
2
Combine oil, vinegar, ketchup, garlic and sugar in a jar. Season with salt, mustard and paprika. Cover with a tight fitting lid. Shake vigorously until well blended.
3
Before serving, pour dressing over salad, and toss to coat evenly.