Hearts of Palm and Avocado Salad
Description
Try this delicious hearts of palm salad with avocado, vegetables, and a simple lime dressing.
Ingredients
•
2 (14 ounce) cans whole hearts of palm, drained
•
1 lime, juiced
•
1 1/2 teaspoons red wine vinegar
•
1/4 cup extra-virgin olive oil
•
1/2 teaspoon chili powder
•
3/4 teaspoon kosher salt
•
1/2 cup thinly sliced sweet onion
•
1/2 cup chopped red bell pepper
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1/2 cup matchstick-cut radishes
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1/3 cup matchstick-cut carrots
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1/4 cup chopped tomato
•
1 serrano chile pepper, seeded and minced
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1/4 cup chopped fresh cilantro
•
1 avocado, diced
Directions
1
Peel the hearts of palm into strips lengthwise and cut the pile of strips in half. Set aside.
2
Combine lime juice and vinegar in a small bowl and whisk in olive oil to combine. Season with chili powder and salt and set aside.
3
Combine onion, bell pepper, radish, carrots, tomato, serrano, cilantro, and reserved vinaigrette in a medium bowl; stir to combine. Gently fold in avocado and hearts of palm. Serve immediately.