Gorgonzola Cheese Salad
Description
The distinctive flavor of Gorgonzola cheese asserts itself boldly in a creamy dressing tossed with leaf lettuce, walnuts, and diced avocado.
Ingredients
•
8 ounces Gorgonzola cheese, crumbled
•
1/2 teaspoon dried oregano
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1 clove garlic, crushed
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1/2 teaspoon dried tarragon
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1/2 teaspoon dried basil
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1/3 cup olive oil
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1 cup milk
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1 tablespoon red wine vinegar
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2 heads Boston lettuce, cored and shredded
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1 avocado, diced
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1/4 cup walnuts
Directions
1
Place the Gorgonzola cheese, oregano, garlic, tarragon, basil, olive oil, milk, and vinegar in a blender or food processor. Blend until smooth.
2
In a large bowl, toss the Gorgonzola dressing with lettuce, avocado, and walnuts.