Baked Apple Cinnamon Rolls
Description
This delicious cinnamon roll made with applesauce has all the flavor of a standard cinnamon roll with a fraction of the calories. It is a delicious breakfast or sweet treat.
Ingredients
•
2 tablespoons unsalted butter
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1 tablespoon heavy cream
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1/2 cup light brown sugar
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1 cup Mott's® Original Applesauce
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1/2 teaspoon vanilla extract
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1 (13 4/5 ounce) can refrigerated pizza crust
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1/4 cup light brown sugar
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1/2 cup granulated sugar
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1 1/2 teaspoons ground cinnamon
Directions
1
For sauce, whisk together all ingredients in small saucepan over medium-low heat. Cook, stirring occasionally, for 15-20 minutes until sauce thickens.
2
For cinnamon rolls, preheat oven to 350 degrees F (175 degrees C). Lightly spray an 8-inch cake pan with non-stick cooking spray. Roll out pizza dough into 8 x 12-inch rectangle with the smallest length facing you.
3
Combine sugars and cinnamon together in small bowl. Sprinkle evenly over dough. Pat sugar mixture gently into dough. Roll dough away from you. Dough will be about 2 inches in diameter and 12 inches long.
4
Cut dough into 8 equally thick slices. Place rolls in prepared cake pan and Bake for 20 minutes.
5
Pour sauce over rolls, and, bake for an additional 15 minutes. Let pan cool slightly on wire rack for 10 minutes. Serve.