Balsamic-Glazed Brussels Sprouts
Description
Balsamic-glazed Brussels sprouts with onion is a quick and easy side dish for weeknights or dinner parties.
Ingredients
•
1 (16 ounce) package fresh Brussels sprouts
•
1 small red onion, thinly sliced
•
5 tablespoons olive oil, divided
•
1/4 teaspoon salt
•
1/4 teaspoon freshly ground black pepper
•
1 shallot, chopped
•
1/4 cup balsamic vinegar
•
1 tablespoon chopped fresh rosemary
Directions
1
Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
2
Combine Brussels sprouts and onion together in a bowl; add 3 tablespoons olive oil, salt, and pepper and gently toss to coat. Spread sprouts mixture onto the prepared baking sheet.
3
Bake in the preheated oven until sprouts and onion are tender and caramelized, 25 to 30 minutes.
4
Heat remaining 2 tablespoons olive oil in a small skillet over medium-high heat; saute shallot until tender, about 5 minutes. Add balsamic vinegar and cook until glaze is slightly reduced, about 5 minutes. Stir rosemary into glaze and pour over sprouts mixture.