Banana Cornbread
Description
Cornbread made with bananas is an interesting twist on the traditional cornbread recipe. It can be made vegan by switching milk with almond or rice milk.
Ingredients
•
2 cups all-purpose flour
•
2 cups cornmeal
•
2 cups milk
•
2 bananas
•
1 1/3 cups white sugar
•
2/3 cup vegetable oil
•
2 teaspoons baking powder
•
2 teaspoons salt
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2
Combine flour, cornmeal, milk, bananas, sugar, vegetable oil, baking powder, and salt together in a bowl until batter is smooth; pour into the prepared baking dish.
3
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.