Beef and Cabbage (Lazy Golumpki)
Description
Beef and cabbage are baked with rice and tomatoes in this lazy version of golumpki, a traditional Polish cabbage and beef dish.
Ingredients
•
1 head green cabbage, cut into bite-size pieces
•
1 pound ground beef
•
1 teaspoon salt
•
1 teaspoon dried parsley
•
1/4 teaspoon onion powder
•
1/8 teaspoon ground black pepper
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2 cups water
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1 cup white rice
•
1 (10 3/4 ounce) can condensed tomato soup (such as Campbell's®)
•
1 (32 ounce) container crushed tomatoes (such as Hunt's®)
Directions
1
Boil cabbage in a stockpot until tender, 10 to 15 minutes. Drain well.
2
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix salt, parsley, onion powder, and black pepper into ground beef.
3
Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes. Stir tomato soup and crushed tomatoes together in a bowl.
4
Preheat oven to 350 degrees F (175 degrees C).
5
Combine cabbage, seasoned ground beef, rice, and tomato mixture together in a bowl; transfer to a 9x13-inch baking dish.
6
Bake in the preheated oven until bubbling, about 45 minutes.