Beef Tips Burgundy
Description
Beef burgundy tips are simmered in a Burgundy wine sauce, creating a sophisticated and easy meal the whole family will love.
Ingredients
•
2 tablespoons vegetable oil
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2 pounds beef tips, trimmed
•
2 tablespoons olive oil
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1 tablespoon butter
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1 onion, minced
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3 cloves garlic, minced
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1 (32 ounce) carton beef stock
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12 fluid ounces Burgundy cooking wine, divided
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2 tablespoons soy sauce
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2 tablespoons Worcestershire sauce
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1 tablespoon browning sauce (such as Kitchen Bouquet®)
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2 cups water, or more as needed
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2 tablespoons cornstarch, or more as needed
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2 tablespoons water, or as needed
Directions
1
Heat an electric skillet to 400 degrees F (200 degrees C) to 450 degrees F (230 degrees C).
2
Add vegetable oil to the skillet. Cook beef tips in hot oil until browned on all sides, about 5 minutes. Remove beef tips from the skillet.
3
Heat olive oil and butter in the skillet over medium-high heat; sauté onion and garlic until softened, 5 to 10 minutes. Add beef tips, beef stock, 1 cup cooking wine, soy sauce, Worcestershire sauce, and browning sauce to onion mixture.
4
Cover the electric skillet, reduce temperature to 200 degrees F (95 degrees C) to 250 degrees F (120 degrees C), and simmer, stirring occasionally, until beef is tender, about 1 hour. Add 2 cups water as needed to maintain moisture in the skillet.
5
Pour remaining cooking wine into beef tips mixture. Stir cornstarch and 2 tablespoons water together in a small bowl until smooth; stir into liquid mixture in the skillet and cook until thickened, about 5 minutes more.