BLT Dogs

Prep time: 15 min

Cook time: 5 min

Servings: 4

Yield: 4 servings

Description

Two sandwich favorites — the BLT and hot dogs — come together in this BLT hot dogs recipe with bacon, tomato, lettuce, pickles, mayo, and sour cream.

• 1 small tomato, seeded and chopped

• 4 slices cooked bacon, crumbled

• 3 tablespoons diced dill pickles

• 1 tablespoon mayonnaise

• 1 tablespoon sour cream

• 4 hot dogs

• 4 hot dog buns

• 2 lettuce leaves, thinly sliced, or as desired

• 1 green onion top, thinly sliced, or as desired

1 Gather all ingredients.

2 Combine tomato, bacon, pickles, mayonnaise, and sour cream in a bowl; cover with plastic wrap and refrigerate for flavors to blend, about 4 hours.

3 Bring a pan of water to a boil. Add hot dogs; cook until warmed through, 5 to 10 minutes. Drain.

4 Place 1 hot dog in each bun; top each with tomato-bacon mixture. Garnish hot dogs with lettuce and green onion.