Chocolate Covered Banana Pie
Description
Vanilla wafers and pecans make the crust for this rich and creamy 9x13-inch pan pie. A melted chocolate layer is poured into the crust along with slices of banana, and a whipped marshmallow and pudding topping. Grated milk chocolate finishes it off.
Ingredients
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3 cups crushed vanilla wafers
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1/2 cup chopped pecans
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2/3 cup butter, melted
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2 cups semisweet chocolate chips
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4 cups milk
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4 1/2 cups miniature marshmallows
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2 (3 1/2 ounce) packages instant vanilla pudding mix
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1 cup frozen whipped topping, thawed
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2 large bananas, sliced
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1 (1 1/2 ounce) bar milk chocolate candy
Directions
1
Combine crushed cookie crumbs, pecans, and butter or margarine. Press into a 9 x 13 inch pan. Bake at 375 degrees F (190 degrees C) for 5 minutes. Cool.
2
Combine chocolate chips, 1 cup milk, and 2 cups marshmallows in a sauce pan. Stir over low heat until melted. Pour over cooled crust. Chill for 1 hour.
3
Arrange banana slices over chilled chocolate layer.
4
Prepare pudding mix as directed on box except use only 3 cups of milk. Fold in nondairy whipped topping and remaining marshmallows. Pour pudding mixture over bananas. Grate chocolate bar over the top. Chill for 2 to 3 hours before serving.