Caesar Potato Salad
Description
This warm potato salad with Caesar salad dressing, crispy bacon, potatoes, and green onion is super easy to make for a delightful summer salad dish.
Ingredients
•
8 slices bacon
•
24 baby red potatoes
•
2 tablespoons olive oil, or as needed
•
cracked black pepper to taste
•
1/3 cup Caesar salad dressing
•
4 green onions, diced
Directions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Place bacon in a large skillet and cook over medium-high heat, occasionally turning, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
3
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 8 minutes. Drain and transfer potatoes to a baking dish. Drizzle olive oil over potatoes and season with black pepper.
4
Bake in the preheated oven until tender, about 10 minutes.
5
Mix potatoes, bacon bits, Caesar salad dressing, and green onions together in a bowl. Serve warm.