Colorful and Easy Potato Salad
Description
Cook potatoes in the microwave to speed up the preparation of this easy and colorful potato salad recipe with Hatch chile pepper and Caesar dressing.
Ingredients
•
8 potatoes, peeled and cubed
•
2 carrots, coarsely grated
•
6 green onions, sliced
•
1/2 cup bottled Caesar salad dressing
•
1 Hatch chile pepper, seeded and diced
•
1/2 teaspoon salt
•
1/4 teaspoon ground black pepper
Directions
1
Place potatoes in a 2-quart microwave-safe casserole dish; microwave on high, stirring halfway through, until tender, about 9 minutes. Drain.
2
Combine carrots, green onions, Caesar dressing, Hatch chile pepper, salt, and black pepper in a large bowl; stir in potatoes.