Red Cabbage Salad
Description
Colorful, crisp red cabbage salad is tossed with a delightful oil and vinegar dressing. Easy to prepare ahead, it gets better the longer it sits.
Ingredients
•
2/3 cup red wine vinegar
•
1/2 cup canola oil
•
1 tablespoon white sugar
•
1 teaspoon salt
•
1 teaspoon seasoned salt
•
1/4 teaspoon ground black pepper
•
1/4 teaspoon onion powder
•
1 head red cabbage, cored and shredded
Directions
1
Mix red wine vinegar, canola oil, sugar, salt, seasoned salt, pepper, and onion powder in a bowl.
2
Place cabbage in a large glass bowl. Pour dressing over cabbage and toss to coat. Cover and refrigerate, 8 hours to overnight, stirring occasionally. Drain before serving.