Quick and Easy Ham with Sweet Potatoes
Description
I came up with this easy ham and sweet potato casserole that also makes cleaning up a breeze. Serve with a vegetable or side salad and rolls.
Ingredients
•
2 ham steaks
•
2 sheets aluminum foil
•
1/4 cup packed brown sugar
•
1 (8 ounce) can crushed pineapple, drained
•
1 (15 ounce) can sweet potatoes, drained
•
1 cup miniature marshmallows
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Place a ham steak onto each aluminum foil sheet. Sprinkle 1/2 of the brown sugar over both sides of steaks. Spread 1/2 of the pineapple over steaks, then top with sweet potatoes. Sprinkle remaining brown sugar and pineapple over sweet potatoes. Close the aluminum foil tightly around each steak and place on a baking sheet.
3
Bake in the preheated oven for 30 minutes. Remove from the oven and carefully open the packets. Sprinkle marshmallows over the top, return the open packets to the oven, and bake for 10 more minutes.