Fig, Mustard, and Champagne-Glazed Chicken Breasts
Description
Chicken breasts are glazed with a zesty and sweet fig, Dijon, and Champagne vinaigrette sauce in this quick and easy dinner recipe that's sure to impress guests.
Ingredients
•
4 skinless, boneless chicken breast halves
•
salt and ground black pepper to taste
•
2 tablespoons canola oil
•
2 tablespoons fig butter
•
2 tablespoons Dijon mustard
•
1 tablespoon Champagne vinaigrette
Directions
1
Preheat the oven to 450 degrees F (230 degrees C).
2
Season chicken breasts with salt and pepper. Heat oil over high heat in a large oven-safe saute pan. Place chicken into the hot oil and cook until browned, 3 to 5 minutes.
3
Mix fig butter, Dijon mustard, and vinaigrette together in a small bowl. Flip chicken using tongs and coat top with fig mixture.
4
Bake in the preheated oven until chicken is no longer pink in the centers, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
5
Remove from the oven and cover chicken with aluminum foil; let sit for 10 minutes before serving.