Aussie Chicken
Description
This Aussie chicken recipe features chicken breasts topped with mushrooms, bacon, and cheese cooked in a honey, mustard, mayonnaise, and onion sauce.
Ingredients
•
4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
•
2 teaspoons seasoning salt
•
6 slices bacon, cut in half
•
1/2 cup prepared yellow mustard
•
1/2 cup honey
•
1/4 cup light corn syrup
•
1/4 cup mayonnaise
•
1 tablespoon dried onion flakes
•
1 tablespoon vegetable oil
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1 cup sliced fresh mushrooms
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2 cups shredded Colby-Monterey Jack cheese
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2 tablespoons chopped fresh parsley
Directions
1
Rub chicken breasts with seasoning salt; cover and refrigerate for 30 minutes.
2
Preheat the oven to 350 degrees F (175 degrees C).
3
Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until crisp. Drain on paper towels; set aside.
4
Combine mustard, honey, corn syrup, mayonnaise, and dried onion flakes in a medium bowl; refrigerate 1/2 and set remaining 1/2 aside.
5
Heat oil in a large skillet over medium heat. Add chicken; cook until browned, 3 to 5 minutes per side. Transfer breasts to a 9x13-inch baking dish. Top each breast with remaining 1/2 honey-mustard sauce; layer mushrooms and bacon on top. Sprinkle with shredded cheese.
6
Bake in the preheated oven until cheese is melted and chicken juices run clear, about 15 minutes. Garnish with parsley; serve with reserved 1/2 honey-mustard sauce.