Maple Dijon Chicken
Description
Chicken breasts are slow-cooked in a delicious mixture of maple syrup, Dijon mustard, and lemon juice in this recipe you can set and forget.
Ingredients
•
2 skinless, boneless chicken breast halves
•
1/4 cup Dijon mustard
•
1/4 cup minced onion
•
3 tablespoons lemon juice
•
2 tablespoons maple syrup
•
1 tablespoon olive oil
•
2 teaspoons teriyaki sauce
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2 teaspoons soy sauce
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4 cloves garlic, minced
•
1 teaspoon dried rosemary
Directions
1
Place chicken breasts in a slow cooker. Mix Dijon mustard, onion, lemon juice, maple syrup, olive oil, teriyaki sauce, soy sauce, garlic, and rosemary together in a bowl. Pour into the slow cooker. Ensure sauce covers the chicken.
2
Cook on High until chicken is no longer pink in the center, 1 to 2 hours.