Baked Maple Chicken Thighs
Description
These maple chicken thighs are also flavored with Dijon mustard and balsamic vinegar; those 4 ingredients are all it takes to make this easy, breezy dinner.
Ingredients
•
1/2 cup maple syrup
•
1/2 cup Dijon mustard
•
3 tablespoons balsamic vinegar, or more to taste
•
8 chicken thighs
•
cooking spray (such as Pam®)
Directions
1
Whisk maple syrup, Dijon mustard, and balsamic vinegar together in a bowl. Pour over chicken thighs in a bowl and marinate for 30 minutes.
2
Preheat the oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
3
Place chicken in the prepared casserole dish and pour remaining marinade on top.
4
Bake in the preheated oven for 25 minutes. Flip chicken and continue baking until juices run clear and sauce is thick, about 25 minutes more. Serve with sauce over chicken.